Ghrills, Ghrills, Ghrills

(grïll)

n. Bar-B-Que Device used in preparation of roasted animal or vegetable lunches.

v. To cook dead animals or vegetables over an open flame, especially outdoors under a bright sunny sky, with good friends around and hellacious bumps of snow below.

(grr-lll)

n. Bad bitchin' babe attached to board or sticks, named for noise made as they shred past lesser male counterparts on hill. See Shred Betty, Chicks on Sticks